Semi flexible and curved, the high carbon stainless steel blade of this outstanding 16cm boning knife is the choice of professionals when de-boning meats, poultry and fish. Chefs, butchers and home cooks will love the functional quality of this easy to care for knife and the distinctive nylon handle is ergonomically designed to suit left or right handed use.
Available in a range of lengths and styles, Swibo knives are made in Switzerland and are suitable for cleaning in the dishwasher or full sterilisation. The choice of many professionals, keep one in the fishing box and another in the kitchen, ready to tackle the tough jobs.
Key Features:
- Sheath Included
- High carbon stainless steel
- Ergonomic nylon handle
- Rockwell Hardness 56-58
- Made in Switzerland
- Lifetime Warranty
